TRUE STORY: RABBITS

TRUE STORY: RABBITS

True Story. My kitchen for the longest time was behind that window. I stood back there I don’t know how many hours doing the dishes or just leaned against the old farmhouse sink contemplating the leaded glass, the sorry state of my forearms. Corned beef we had if it was a good week, and a murderous slaw heavy on beets we’d planted where the tannery lands fought it out with the river.

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THE LATEST

THE LATEST

The world seems to change almost hourly. Things are fluid, as they say. Yesterday I listened to Doug Ford's announcement that stores in Ontario can re-open next Tuesday. I was sitting on my front step looking out at the empty street, wondering if it might rain, and I’ve got to say that right then it seemed a mighty dramatic step. To be honest, I'm still not quite sure how I feel about it. But it does mean, I’m positive, that the real estate world will become instantly much more active.

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